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The Table d'Hôte Menu

Two Courses £11.00
Three Courses £14.50

Homemade Soup of the Day

Homemade Cheesy Bubble & Squeak deep fried in Chive Breadcrumbs
presented on a sweet tomato and strawberry sauce

Rosemary Pot Roasted Plumbs served with a hot red Fruit Syrup
finished with a Blackcurrant sorbet and kiwi dressing

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Oven baked Smoked Haddock Fillet served on a Chive baked Potato Cake with a Lemon Butter Sauce
finished with a lightly poached egg

Salt and Pepper Chicken Supreme filled with a Mushroom and Asparagus Purée
served on a sweet yellow pepper cream

Homemade Scotch Beef, Onion and Horseradish Burger presented on a Cheesy Black Pudding Base
finished with a rich smoked bacon and port gravy

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Homemade Bread and Butter Pudding
Fresh Fruit Salad
Homemade Chocolate Cappuccino Mousse Cake

 

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