Salmon Fillet marinated in Cajun Spice served on a Sweet and Sour Red Onion, Pepper and Pineapple Glaze
topped with deep fried spring onions

£5.50

Beef Tomato marinated in Basil Olive Oil filled with a Smoked Garlic and Roasted Pepper Risotto glazed with Mozzarella
served on a cool tomato and cucumber dressingV

£3.95 (£7.95 as a main course)

Honey Roasted Duck Leg filled with an Apricot, Apple and Walnut Stuffing
served on a spicy plum glaze

£3.25

Striploin of Venison served on a baked Potato Cake with a homemade Tomato Chutney
served with a yellow pepper and garlic sauce

£15.95

Smoked Salmon, Salt Cod and Mushy Pea Fishcakes
presented on a sundried tomato coulis

£12.95

Grilled Gammon Steak layered with fried Lemon Pepper Onions and a Mango and Lime Tabasco Sauce
finished with a cool cucumber and Greek yoghurt dressing

£10.50

V indicates a dish suitable for vegetarians

This is just a selection: Come and try the full menu for yourself!