COURSE DIRECTORY
Catering - Professional Cookery
Key Facts
Level 3 Advanced Diploma (City and Guilds)
START DATE
10 September 2013
DURATION
1 Year
SCHEDULE
Full Time
COST
Tuition fees are free for this course (home students only). However for students aged 19+ there will be a fee (to be confirmed) which may be remitted if you are in receipt of certain benefits. Additional: Uniform that complies with food hygiene regulations.
FUNDING TYPE
S SFA Government Funded
To find out whether or not you are eligible for fee remission on this type of course, please refer to the The Money Matters Page page. International students should contact the Information Centre for tuition fees details.
VENUE
South Cheshire College
What's On The Course?
This course offers you the opportunity to train in all aspects of the catering industry right up to supervisory level, leading to recognised qualifications.Building on the restaurant and kitchen skills you will have learnt at Level 2, you are able in Level 3 to learn more specialised areas of culinary preparation such as patisserie and professional cookery at Level 3.
Who Is It Suitable For?
Those with an interest and enthusiasm for the catering industry. This course can lead to progression in Supervisory, Management or Advanced Craft qualifications.
What Are The Entry Requirements?
Completion of either the Professional Cookery Diploma Level 2 or the Professional Culinary Service Certificate Level 2.
What Can I Do Next?
The course provides access for all skill levels and abilities and offers the opportunities to progress to a higher level. Students can specialise in Pastry, Kitchen/Larder or Restaurant at NVQ Level 3 after completion of Level 2.
What If I Need Support?
The College provides a range of learning support for students who would like extra help with their studies. If you need help in deciding what to study or information on travel, finance, childcare, personal or health concerns, contact the Information Centre.
How Do I Apply?
You can complete the online application or alternatively contact the Information Centre (telephone: +44 (0)1270 654654).
Course Code: HT3122A | QCode: 50087794 | QName: Diploma in Advanced Professional Cookery (QCF) | Last
Updated: 20 May 2013
