RSS Feed - South Cheshire College News
RESTAURANT ON THE CRESCENT

Restaurant on the Crescent News

Restaurant on the Crescent offers some of the best cuisine in the area. As a training restaurant* seating up to 40 guests, this facility may be used for functions during the week and at weekends. Ideal for buffets, parties, annual dinners or, with our bar facilities, as a refreshment area for your conference.

Depending on availability, members of the college and the public are welcome to book for meals at lunchtimes and selected evenings. During term time The Restaurant is open for lunches Tuesday to Friday at 12 noon, and for dinners on Tuesdays and Thursdays at 6.30pm (parties are most welcome). The Crescent Bar within the restaurant is open Monday to Friday inclusive for morning coffee from 10.00am and for hot buffet lunches from 12 noon.

Please call +44 (0)1270 654678 to place your bookings.

*Meals are cooked and served by South Cheshire catering and hospitality students under supervision.

New Year/Spring 2012

Restaurant decor

Thursday Themed Nights

Thurs 12th January
French Evening

Thurs 19th January
"Olde" English Evening

Thurs 26th January
Greek Night (55kb Adobe Acrobat file)

Thurs 2nd February
"Retro" Evening

Thurs 9th February
Early Valentines Evening

HALF TERM

Thurs 23rd February
Taste of Spring

Thurs 1st March
Taste of Spring

Thurs 8th March
Nick Reed Wine Night (£19.95)

Thurs 15th March
St. Patrick's Celebration

Thurs 22nd March
Italian Evening

Thurs 29th March
Italian Evening

END OF TERM

Dinner Prices
Dinners are priced at £13.95 unless stated otherwise. Please arrive at 6.30pm for 7.00pm and our students will be delighted to serve you. To make a booking at the Restaurant on the Crescent, please call +44 (0)1270 654678.

Restaurant on the Crescent customers

Welcome

We are currently re-decorating the College restaurant to help enhance the ambience and dining experience for our customers. Over the Christmas period we have added some colour to the walls and are hoping to display culinary-based artwork from our own students in the coming weeks. We hope you enjoy the changes we have made.

Working in the Restaurant gives the students a valuable and essential experience of serving and preparing food and your support is much appreciated.

Please note that our new telephone number to make bookings is now +44 (0)1270 654678.

Many thanks and best wishes,

Neil and Linda

Lunchtime Restaurant Menu
starts from the 10th January 2012, priced £6.50
Crescent Bar Buffet
starters £1.50, mains £3.50, desserts £1.50
Thursday Afternoons
coffee or tea with a slice of cake £1.50
Ladies Luncheon Club
Group1: 31st Jan & 6th March,
Group 2: 7th February & 13th March
restaurant prepared plate of food

Tuesday Themed Nights

Tues 10th January
British Fayre

Tues 17th January
Famous Chefs

Tues 24th January
Robbie Burns Evening

Tues 31st January
Nick Reed Wine Night (£19.95)

Tues 7th February
Chinese Evening

HALF TERM

Tues 21st February
North West Finest Foods

Tues 28th February
Gourmet Evening (£15.95)

Tues 6th March
Mediterranean Evening

Tues 13th March
St Patrick's Celebration

Tues 20th March
Delights of the Sea (£15.95)

Tues 27th March
Gourmet Evening (£15.95)

END OF TERM

Dinner Prices
Dinners are priced at £13.95 unless stated otherwise. Please arrive at 6.30pm for 7.00pm and our students will be delighted to serve you. To make a booking at the Restaurant on the Crescent, please call +44 (0)1270 654678.

 
To make a booking or to have your name included on the database so that you receive this newsletter at home please contact Neil Tomlinson on +44 (0)1270 654678.