 |
 |
Mark
Hix is Chef Director of Caprice Holdings which owns classy London restaurants
including Scotts and The Ivy. During his career, Mark has become one of the most highly-respected chefs in the hospitality and catering industry and has served up dishes for the likes of Mikhail Gorbachov and many other celebrities. In his first ever visit to South Cheshire College Mark tells us in our exclusive podcast how he became a chef, spills the beans on the secret behind a tasty meal and gives students some top tips for the future.
|
|
| interview conducted on 15th March 2007 |
