Tuesday Themed Nights
Tues 12th January
Burns Supper
Robert Burns (25 January 1759-21 July 1796) - Also known
as Robbie Burns, Scotland's favourite son.
Tues 19th January
Cheshire Dinner
North West Foods.
Tues 26th January
Commemorating Australia Day
Come and say 'Hi' to Sheila.
Tues 2nd February
A La Carte Dishes
Individually priced, modern dishes of the
chef's choice.
Tues 9th February
St. Valentine's Day Dinner
HALF TERM
Tues 23rd February
Chinese New Year
Year of the Tiger (this is one not to
missed as it was a sell-out last year).
Tues 2nd March
St. David's Dinner
Let's test your Welsh.
Tues 9th March
Six Course Set Dinner
Based on modern dishes.
Tues 16th March
St Patrick's Day Dinner
A menu with a twist.
Tues 23rd March
National Day in Greece
Two days early. Let's break a few
plates
END OF TERM
Dinner Prices
The price of dinner is £13.95 unless stated otherwise.
Our students will be delighted to serve you. If you make
a booking on our answerphone, +44 (0)1270 650514, we will return your call as
soon as possible.
This term's news!
Welcome to another issue of Hospitality News and Happy New Year. We hope you are able to make some early reservations and see us off to a flying start in 2010.
A big thank-you to all of you who came to the restaurant for either lunch or dinner last term and leading up to the festive period. Christmas was certainly very busy and the students have learnt a great deal from being busy. Please continue to come and visit us in January and February, which are traditionally our quietest months, as the students still need to practice their skills. We appreciate your continued custom and our students enjoy seeing familiar faces. Thanks and best wishes
Mike Powell
Telephone +44 (0)1270 650514
New Campus Update
The new campus seen from the current tower block (click image to see live webcam)
Construction work on our new college campus continues at a great pace and is bang on schedule for the September 2010 opening. This summer, we will be vacating the current college buildings and moving across to our new teaching space. The final adjustments are being made to plans for our new area and it's going to be very impressive. In the new campus, we'll have a large bistro and restaurant, two conference rooms and three kitchens.
So come and start saying your goodbyes to the existing Restaurant and Piano Bar. The new facility will be nothing like dining at Brierley Street, Hightown, Somerville or the Macon Suite, which some of you may remember.
Afternoon Teas Served Up
Entry Level students Sophie Patterson and Tom Gallagher
Entry Level students have been serving up afternoon teas in the Piano Bar every Thursday afternoon (1.30 - 3.30pm).
Students have helped to prepare and serve up teas, coffees and a variety of cakes and tasty treats in what has proved to be a very popular initiative. The group, led by Entry Level tutor Rita Haspell, are all working towards Entry Level programmes to develop their hospitality and catering and life skills.
The afternoon teas, all reasonably priced, will continue in the new year.
Thursday Themed Nights
Thurs 14th January
French Dinner £19.00
Dishes from one of the culinary
centres of the world. Four wines, supplied and
introduced by Nick Reed, are included in the price
Thurs 21st January
Private Party - fully booked.
Thurs 28th January
Chef's Local Produce
A dip into food from Cheshire & Shropshire counties.
Thurs 4th February
A La Carte Dishe (individually priced)
Modern dishes of the chef's choice.
Thurs 11th February
St. Valentine's Day Dinner
Romance galore.
HALF TERM
Thurs 25th February
Slovakian Dinner
Dishes from Slovakia and its regions.
Thurs 4th March
St. David's Day Dinner
A taste of Wales.
Thurs 11th March
Michelin Starred Chefs £19.00
Our recreation of
dishes by some of the finest chefs in the world.
Four wines, supplied and introduced by Nick
Reed, are included in the price.
Thurs 18th March
Italian Dinner
The most romantic of foods.
Thurs 25th March
Gary Rhodes Evening
Our tribute to one of England's finest chefs.
END OF TERM
Dinner Prices
The price of dinner is £13.95 unless stated otherwise.
Our students will be delighted to serve you. If you make
a booking on our answerphone, +44 (0)1270 650514, we will return your call as
soon as possible.
Tuesday 12th January - Restaurant lunches and dinners re-start
Tuesday 19th January and Tuesday 26th January - Tuesday Luncheon Club (for Groups A and B)
February 13th-21st - Half Term
Friday 26th March - End of Term
